We will update this page to bring you the latest Treetini recipes and where to find them as they change seasonally.   Cheers!

Treetini at Intercontinental Hotel Chicago – Chicago, IL
2 ounces VeeV Açaí Spirit
1 ounce pear vodka
1 ounce heavy cream
Tsp of honey
Cinnamon sprinkle, for garnish

Shake all ingredients well with ice and strain into a martini glass.  Garnish with a cinnamon sprinkle.

Treetini at Rustik – Chicago, IL
2 ounces VeeV Açaí Spirit
4 basil leaves
1 lemon wedge
Club soda

Muddle the basil and lemon in the bottom of a bar glass.  Add VeeV and shake well with ice.  Transfer to a highball glass, fill with club soda and extra ice if necessary.

Treetini at Stingaree – San Diego, CA
1 ½ ounces VeeV Açaí Spirit
Splash of St. Germain Elderflower Liqueur
2 ounces mango juice
1 orange slice

Muddle the orange slice in the bottom of a bar glass.  Add VeeV, St. Germain, mango juice and shake well with ice.  Strain into a chilled martini glass.

Treetini at Bar Louie – Las Vegas, NV
1 ½ ounces VeeV Açaí Spirit
½ ounce Absolut Pears
½ ounce Monin Dessert
1 ounce Apple Juice

Shake all ingredients well with ice and strain into a chilled martini glass.  Garnish with a sprig of mint.

Treetini at State & Allen – Dallas, TX
1 ounce VeeV Açaí Spirit
1 ounce vodka
1 ounce grapefruit juice
Lemon twist, for garnish

Shake all ingredients well with ice and strain into a chilled martini glass.  Garnish with the lemon twist.

Treetini at Relax Lounge – Chicago, IL
1 ½ ounces VeeV Açaí Spirit
1 ½ ounces Gosling’s Black Seal Rum
1 ½ ounces Passion Fruit Puree
1 ounce Grenadine
1 ounce Simple Syrup
Orange slice & cherry, for garnish

Shake all ingredients well with ice and transfer to a Collins glass.  Garnish with the orange slice and cherry.

Treetini at Shanghai 1930 – San Francisco, CA
2 ounces VeeV Açaí Spirit
4 basil leaves
1 ounces fresh lime juice
¾ ounce simple syrup

Tear 3 basil leaves to release oils and drop into the shaker.  Shake all ingredients well with ice and strain into an ice-filled rocks glass.  Garnish with the remaining basil leaf.